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KMID : 0366119910190030265
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Korean Journal of Applied Microbiology & Bioengineering
1991 Volume.19 No. 3 p.265 ~ p.271
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Optimization for Alcohol Fermentation by Kluyveromyces marxianus using Jerusalem Artichoke Powder
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Abstract
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Ethanol;alternative energy;alcohol fermentation;Jerusalem artichoke;Kluyveromyces marxianus;biomass energy
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